Jean Lave, Etienne Wenger and communities of practice – infed.org:
The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I) - Sustainable Food Trust
Could France learn to love British beef? - BBC News
Why Biden wants more U.S. students to become butchers - POLITICO
Situated Learning: Legitimate Peripheral Participation - Jean Lave, Etienne Wenger - Google Books
Training the next generation of butchers | NCPR News
Peru meat hi-res stock photography and images - Alamy
Sharp learning curve for meat cutter - Portland Press Herald
Animals | Free Full-Text | Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study
Meet our national Angliss apprentice
Bandar Abbas, Hormozgan Province, Iran - 16 april, 2017: The butcher cuts the lamb into a butcher's shop Stock Photo - Alamy
Lave and Wenger - social and situational thinkers by Amber Keats
Social and Situated Learning - ppt video online download